Reception locations in san diego that takes off site catering

I reallly need help finding a reception location for 300+ guests that will also take off-site catering. I've called some hotels in San Diego. Some don't and some do but the ones that do only have the capacity of 250 people. Please, if anyone knows of any places that would be great. It doesn't hve.... [Read more]

Can vegetarian guest contact the caterer?

I have recently been invited to a wedding where the only two choices listed on the invitation are meat. I am a strict vegetarian and will not even eat off the plate if there is meat present. Is it appropriate to contact the caterer (saving the bride any unnecessary stress) and inquire about a.... [Read more]

How much to tip the wedding caterer

I recently asked my caterer what he recommended for tipping. I was expecting him to say $500 or so on the high end. He however told me that tipping was completely optional, but he said 18% is is considered to be the customary tip for food services in the DC area. Although my fiancée trusts him and.... [Read more]

Reception menu

My reception is planned for 3:00pm. After lunch but before dinner but I want any food service over early because we have music and dancing planned. My question is that since we will "serve" at about 3:30 should my menu be light and "lunch like" or more on the dinner meal type? What will my.... [Read more]

Winter Wedding food idea

My wedding is going to be the weekend before Christmas! We are planning a winter wonderland theme for the reception, but not sure what to do about food. We are planning a light buffet. At first we were going to do all finger foods, but then thought maybe some type of soup and sandwiches - anyone.... [Read more]